How It Started
From kitchen experiments to your pantry
Brine & Shell was born in a small kitchen where the founders — a pair of food-obsessed friends — got tired of peanut butter jars filled with palm oil, preservatives, and vague "natural flavors."
They started grinding their own peanuts, adjusting salt ratios (hence brine), and perfecting the texture until family and friends couldn't stop coming back for more jars.
Today, every product we make carries that same philosophy: use real ingredients, don't overcomplicate things, and make something you'd actually want to eat every single day.
